Practical Strategies for Preventing Senior Malnutrition

This course empowers you with different strategies for supporting seniors who may be experiencing loss of appetite and refusal to eat, potentially leading to malnutrition. The six lessons delve into gut health, pancreas functions, emotions, and physiological changes in seniors affecting food consumption. You will gain insight into a holistic approach that involves understanding and monitoring digestive symptoms, implementing a balanced diet with easily digestible, nutrient-dense foods, and possibly utilizing natural remedies to aid digestion. Additionally, it outlines various strategies to promote hydration, manage pancreatitis, respond compassionately to emotional outbursts, and provide essential tips to prevent malnutrition and uphold overall well-being in seniors.